CHICKEN CUISINE WITH BUTTER IN NORTH INDIAN STLYE :- INGREDIENTS For BUTTER CHICKEN:- •4 tablespoon oil •2 medium onion diced •2 teaspoon fresh ginger finely minced or grated (or use paste) •3-4 cloves garlic finely minced or crushed •3 pounds about 5-6 boneless, skinless chicken breasts, cut into ¾-inch chunks •2 Can 8 oz. tomato paste (or 10-12 oz can of tomato sauce) •2 tablespoon garam masala •2 teaspoon chili powder or paprika, adjust to taste •2 teaspoon Fenugreek I use powder, but seeds or mustard seeds can be used too, optional* •2 teaspoon cumin •2 tsp salt •2 1/2tsp black pepper •2cup heavy cream sub for half & half or yogurt RECIPIE:- Heat a large skillet or medium saucepan over medium-high heat. Add the oil and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn. Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything...