ROYAL KADAI PANEER IN INDIAN QUIZINE

KADAI PANEER INDIAN STYLE :-

A GLANCE:-
Recipes Quizin: Indian
For how many people: 2 - 4
Time: 30 minutes to 1 hour
Mile type: Wedge

NECESSARY INGRIDIENTS:-
250 gm cottage cheese
3 green capsicum
4 baked tomatoes
5-6 garlic buds, curry leaves
Grip one inch ginger piece
2 tsp Garam Masala
A spoonful of curry paneer masala
A teaspoon coriander powder
Half teaspoon turmeric
A teaspoon red chili powder
A small spoon of coriander fenugreek
One big spoon coriander, finely chop
2 tablespoon oil
2 green chilies, chop
A teaspoon cumin seeds
One tablespoon salt

METHOD:-
First, cut the cottage cheese into a cube shape. (Tips to keep paneer soft in a vegetable)
After this, cut capsicum in small pieces as well.
- Put tomato in a cup of water and boil for 4-5 minutes.
Then remove the tomatoes and cut off the peel. (How to bloom tomato)
Now put oil in a pan or vessel and keep it warm to medium flame.
When the oil is heated, add cumin seeds and chop it.
After adding cumin seeds, add ginger and garlic in it. Heat the flame and fry for a minute.
Then add tomatoes to it and fry for 2 minutes on high flame. So that the tomatoes will melt well.

After cooking tomato, add coriander powder, red chili powder and salt and fry for 1 minute.

After roasting, cover it for 1 minute and cover it. To do this, the fragrance of spices will spread to it. Keep the flame slower.
- Remove the lid and stir the flame. Then add capsicum and cook it for 2 minutes, then add pieces of cheese in the gravy. Cook for 2-3 minutes while running.
Then add garnish with paneer masala, garam masala and kasoori fenugreek in gravy and mix well.
- After cooking for two minutes, turn off the flame after cooking.
Add coriander leaves and cover for a while.
Eat ready Kadhai Paneer with Naan, Tandoori Roti or Tawa Roti and feed them.

WRITTEN BY- SANAA SINGH

Comments

RAJMA IT'S YUMMY PUNJABI CURRY (KIDNEY BEANS)

KIDNEY BEANS CURRY (RAJMA) SPECIALLY FAVOURITE OF NORTH INDIANS:- Let's see how to cook this beautiful and yummy looking kindney beans curry.. And the superb combination with Chapati & plain Rice. Ingredients:- -1 cup soaked overnight red kidney beans -1/2 teaspoon cumin seeds -1 1/2 tablespoon yoghurt (curd) -1/4 cup tomato puree -1/2 teaspoon washed & dried fenugreek leaves ( methi) -1/4 teaspoon powdered turmeric -2 pinch red chilli powder -1 teaspoon refined oil -1 pinch salt -2 tablespoon grated onion -1/2 teaspoon grated ginger -1/2 teaspoon grated garlic -1/2 teaspoon cumin powder -1/2 teaspoon coriander powder METHOD:- Easy Punjabi Rajma recipe, (soak the kidney beans in water for around 8 hours.) Then take a pressure cooker and add the kidney beans, water and salt in it. Pressure cook the soaked kidney beans with salt for about 20 minutes or till they become soft. Once done, strain the excess water. Now take a pan and add refine

STONE's MEAT (PATTHAR KA GOSHT HYDERABADI'S CUISINE)

HYDERABADI'S CUISINE PATTHAR KA GOSHT, (STONE'S MEAT) :- INGREDIENTS:- *1 kilograms flattened,cut into strips lamb *1 cup hung curd *1 teaspoon garam masala powder *1/2 teaspoon powdered green cardamom *10 finely chopped green chilli *1 tablespoon crushed to paste green papaya *2 teaspoon ghee *salt as required *onion rings as required *2 lemon wedges HOW TO MAKE EASILY PATTHAR KA GOSHT; - STEPS:- Take a large bowl and mix lamb pieces with curd. Add garam masala, cardamom powder, chopped green chillies, papaya paste and salt. Mix the ingredients well and keep it aside to marinate. Now, take a large granite stone and heat it by burning live charcoal below it. Once it is hot, put the marinated meat pieces on it and sprinkle ghee on lamb meat. Cook and turn the meat pieces until lamb turns crispy and brown in colour. Once cooked, garnish with green onions and lemon wedges. Serve immediately, It's yummy when it is hot. . WRITTE

HYDERABADI WORLD FAMOUS DISH-E-KHAS BIRYANI

1. CHICKEN BIRYANI:- Ingredients for 5 Servings 600 grams boiled basmati rice 1 kilograms chicken thighs 4 tablespoon minced mint leaves 1 teaspoon garam masala powder salt as required 2 pinches saffron 2 teaspoon coriander powder 1 tablespoon ginger paste 1 tablespoon garlic paste 4 sliced & slit green chilli 2 tablespoon tomato puree 320 grams chopped tomato 400 grams thinly sliced white onion 2 teaspoon cumin seeds 8 green cardamom 6 tablespoon refined oil 1/2 teaspoon chilli powder 1 teaspoon powdered turmeric 6 tablespoon plain greek yogurt 1 tablespoon milk Recipie:- First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk

Sanaa's recipes of Indian Foods

Search This Blog