TOMATO PICKLE LONGLASTING & YUMMY IN TASTE

YUMM|| TOMATO|| EASY REMEDIES|| PICKLE CRAZE||

The great thing about pickles is easiest way to serve with chapati, puri or any kind of parathas like aloo , gobhi, muli, matar, etc. Parathas And for school going kids mother's have a great option to release morning headache, instead of curries they use pickles in lunch box of their kids, and when the pickle is tomato pickle then taste going to be double. Let's take a start with a very simple steps-

INGREDIENTS:-

•1000 grams chopped,washed & dried tomato

•2 tablespoon powdered sea salt

•4 tablespoon powdered red chilli

•300 mililitre sesame oil

•2 teaspoon powdered mustard powder

•2 teaspoon powdered asafoetida

•2 teaspoon powdered fenugreek seeds

•1/2 cup Tamarind Extract

•How to make Tomato Pickle.

STEP:-

(Note- Wash the tomatoes an clean it properly, water is harmful for pickles)

Then start from the steps. .

Making spicy Dish recipe, start with heating mustard oil in a pan.

Add asafoetida powder and stir for 10 seconds.

Then, add the chopped tomatoes and saute well.

Add tamarind extract, salt, red chilli powder and cook till water has almost evaporated and tomatoes have changed colour.

When the oil starts to float, add mustard powder, vendhaya powder and mix well.

Transfer to a clean jar and cover with a lid. Use as required.

WRITTEN BY- SANAA SINGH

-Share your reviews about this tomato pickle recipie. .

Comments

A VERY SPECIAL CHICKEN HALEEM FROM HYDERABAD

YUMMY AND TASTY ROYAL CHICKEN HALEEM:- INGREDIENTS:- *350 g skinless chicken *200 g wheat (whole ,crushed and soaked in water for 1 1/2 hour) *1⁄3 cup yellow split lentils (soaked and boiled) *3 medium onions (thinly sliced) *1 tablespoon garlic paste (Pisa Lehsan) *1 tablespoon ginger paste (Pisi Adrak) *1 teaspoon garam masala powder *2 tablespoons red chili powder (Pisi Lal Mirch) *1 1⁄2 tablespoons coriander powder (Pisa Dhania) *1 teaspoon turmeric powder (Pisi Haldi) *salt (to taste) *1⁄4 teaspoon bicarbonate of soda *5 tablespoons oil *1 bunch fresh mint leaves (Podina, finely chopped) *1 bunch fresh coriander leaves (Hara Dhania, finely chopped) *8 green chilies (Hari Mirch, finely chopped, to taste) *1 teaspoon cumin seed (Sufaid Zeera, roasted and ground) *1 teaspoon garam masala powder *2 medium size pieces gingerroot (Adrak) *1 ...

STONE's MEAT (PATTHAR KA GOSHT HYDERABADI'S CUISINE)

HYDERABADI'S CUISINE PATTHAR KA GOSHT, (STONE'S MEAT) :- INGREDIENTS:- *1 kilograms flattened,cut into strips lamb *1 cup hung curd *1 teaspoon garam masala powder *1/2 teaspoon powdered green cardamom *10 finely chopped green chilli *1 tablespoon crushed to paste green papaya *2 teaspoon ghee *salt as required *onion rings as required *2 lemon wedges HOW TO MAKE EASILY PATTHAR KA GOSHT; - STEPS:- Take a large bowl and mix lamb pieces with curd. Add garam masala, cardamom powder, chopped green chillies, papaya paste and salt. Mix the ingredients well and keep it aside to marinate. Now, take a large granite stone and heat it by burning live charcoal below it. Once it is hot, put the marinated meat pieces on it and sprinkle ghee on lamb meat. Cook and turn the meat pieces until lamb turns crispy and brown in colour. Once cooked, garnish with green onions and lemon wedges. Serve immediately, ...

HYDERABADI WORLD FAMOUS DISH-E-KHAS BIRYANI

1. CHICKEN BIRYANI:- Ingredients for 5 Servings 600 grams boiled basmati rice 1 kilograms chicken thighs 4 tablespoon minced mint leaves 1 teaspoon garam masala powder salt as required 2 pinches saffron 2 teaspoon coriander powder 1 tablespoon ginger paste 1 tablespoon garlic paste 4 sliced & slit green chilli 2 tablespoon tomato puree 320 grams chopped tomato 400 grams thinly sliced white onion 2 teaspoon cumin seeds 8 green cardamom 6 tablespoon refined oil 1/2 teaspoon chilli powder 1 teaspoon powdered turmeric 6 tablespoon plain greek yogurt 1 tablespoon milk Recipie:- First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk...

Sanaa's recipes of Indian Foods

Search This Blog