TOMATO PICKLE LONGLASTING & YUMMY IN TASTE

YUMM|| TOMATO|| EASY REMEDIES|| PICKLE CRAZE||

The great thing about pickles is easiest way to serve with chapati, puri or any kind of parathas like aloo , gobhi, muli, matar, etc. Parathas And for school going kids mother's have a great option to release morning headache, instead of curries they use pickles in lunch box of their kids, and when the pickle is tomato pickle then taste going to be double. Let's take a start with a very simple steps-

INGREDIENTS:-

•1000 grams chopped,washed & dried tomato

•2 tablespoon powdered sea salt

•4 tablespoon powdered red chilli

•300 mililitre sesame oil

•2 teaspoon powdered mustard powder

•2 teaspoon powdered asafoetida

•2 teaspoon powdered fenugreek seeds

•1/2 cup Tamarind Extract

•How to make Tomato Pickle.

STEP:-

(Note- Wash the tomatoes an clean it properly, water is harmful for pickles)

Then start from the steps. .

Making spicy Dish recipe, start with heating mustard oil in a pan.

Add asafoetida powder and stir for 10 seconds.

Then, add the chopped tomatoes and saute well.

Add tamarind extract, salt, red chilli powder and cook till water has almost evaporated and tomatoes have changed colour.

When the oil starts to float, add mustard powder, vendhaya powder and mix well.

Transfer to a clean jar and cover with a lid. Use as required.

WRITTEN BY- SANAA SINGH

-Share your reviews about this tomato pickle recipie. .

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