BUTTER CHICKEN IN INDIAN STYLE

CHICKEN CUISINE WITH BUTTER IN NORTH INDIAN STLYE :-

INGREDIENTS For BUTTER CHICKEN:-
•4 tablespoon oil
•2 medium onion diced
•2 teaspoon fresh ginger finely minced or grated (or use paste)
•3-4 cloves garlic finely minced or crushed
•3 pounds about 5-6 boneless, skinless chicken breasts, cut into ¾-inch chunks
•2 Can 8 oz. tomato paste (or 10-12 oz can of tomato sauce)
•2 tablespoon garam masala
•2 teaspoon chili powder or paprika, adjust to taste
•2 teaspoon Fenugreek I use powder, but seeds or mustard seeds can be used too, optional*
•2 teaspoon cumin
•2 tsp salt
•2 1/2tsp black pepper
•2cup heavy cream sub for half & half or yogurt

RECIPIE:-
Heat a large skillet or medium saucepan over medium-high heat. Add the oil and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.

Add the heavy cream and simmer for 8-10 minutes stirring occasionally.

Serve this yummy cuisine with Basmati Rice and Naan or Rumali chapati.

WRITTEN BY- SANAA SINGH

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