STONE's MEAT (PATTHAR KA GOSHT HYDERABADI'S CUISINE)

HYDERABADI'S CUISINE PATTHAR KA GOSHT, (STONE'S MEAT) :-

INGREDIENTS:-
*1 kilograms flattened,cut into strips lamb
*1 cup hung curd
*1 teaspoon garam masala powder
*1/2 teaspoon powdered green cardamom
*10 finely chopped green chilli
*1 tablespoon crushed to paste green papaya
*2 teaspoon ghee
*salt as required
*onion rings as required
*2 lemon wedges

HOW TO MAKE EASILY PATTHAR KA GOSHT; -

STEPS:-
Take a large bowl and mix lamb pieces with curd. Add garam masala, cardamom powder, chopped green chillies, papaya paste and salt. Mix the ingredients well and keep it aside to marinate.

Now, take a large granite stone and heat it by burning live charcoal below it. Once it is hot, put the marinated meat pieces on it and sprinkle ghee on lamb meat.
Cook and turn the meat pieces until lamb turns crispy and brown in colour. Once cooked, garnish with green onions and lemon wedges. Serve immediately, It's yummy when it is hot. .

WRITTEN BY- SANAA SINGH FROM HYDERABAD (INDIA)

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