PUNJABI STYLE DAAL MAKHANI WITH COMPLETE RECIPIE:-
A GLANCE:-
Recipes Quizin: Indian
For how many people: 2 - 4
Time: 30 minutes to 1 hour
Mile type: Wedge
Necessary Ingredients:-
-A handful
One cup whole olive oil
-Half teaspoon turmeric
-Half teaspoon red chilli powder
-Cream to three to four tablespoons
-Half cup milk
-Two tomatoes
-Five to six pcs of garlic bud
-A small piece of ginger
-A pc made onion
-Two to three finely chopped green chillies
-Two to three cloves
-Pinch of dough
-alf teaspoon cumin seeds
-A spoonful of saffronfenugreek
-Kashmiri Red Chili Powder half spoon
-3 to 4 Pinch Garam Masala Powder
-One spoon coriander powder
-Half teaspoon amchoor powder
-Salt to taste
-2 to 3 teaspoons butter (butter)
-Finely chopped coriander
-3 to 4 tbsp oil
For Decoration:-
One big spoon sour cream a tablespoon finely chopped coriander leaves a tablespoon butter
RECIPIE:-
To make lentils, first clean urad Dal and rajma and roast in water for overnight.
In the morning when the urad Dal and Rajma flourish, then wash them well with water, add 3-4 cups of turmeric, red chilli powder, milk and salt in a cooker and mix well, put pressure pressure cooker on the gas and then put it on the gas. Allow the lentils to cook until the cooker arrives 5 to 6 whistles. (Such as lentils-flavored delicious)
When the pressure of the cooker is finished, mix the pulse with a large spoon and mix well, so that both pulses mix well.
Now to heat the oil in a bowl, add oil, cloves, asafoetida and cumin seeds to heat the oil in a pan. (Make in-house langar dal prasad)
Then after roasting cumin, add garlic paste to it and fry it, fry it well and add chopped onions and chopped green chilies.
Now add tomato puree and cook it for about 4 to 5 minutes, then add Kashmiri Red Chilli Powder, Amchoor Powder, Coriander Powder, Garam Masala Powder and Malai and mix them well. (Punjabi Dal Fry)
Now add the cooked pulse in the morning and mix it well and if you are looking for dal, then add water to it as per your requirement. (Dhaba chana-tur dal)
- Let the dal boil for about 3 to 4 minutes, then turn off the gas and mix it with butter, kasoori fenugreek. Punjabi Dal is ready to be made into buttermilk; Now roast the hot lentils with roti, naan, parathas and rice and eat it.
A GLANCE:-
Recipes Quizin: Indian
For how many people: 2 - 4
Time: 30 minutes to 1 hour
Mile type: Wedge
Necessary Ingredients:-
-A handful
One cup whole olive oil
-Half teaspoon turmeric
-Half teaspoon red chilli powder
-Cream to three to four tablespoons
-Half cup milk
-Two tomatoes
-Five to six pcs of garlic bud
-A small piece of ginger
-A pc made onion
-Two to three finely chopped green chillies
-Two to three cloves
-Pinch of dough
-alf teaspoon cumin seeds
-A spoonful of saffronfenugreek
-Kashmiri Red Chili Powder half spoon
-3 to 4 Pinch Garam Masala Powder
-One spoon coriander powder
-Half teaspoon amchoor powder
-Salt to taste
-2 to 3 teaspoons butter (butter)
-Finely chopped coriander
-3 to 4 tbsp oil
One big spoon sour cream a tablespoon finely chopped coriander leaves a tablespoon butter
RECIPIE:-
To make lentils, first clean urad Dal and rajma and roast in water for overnight.
In the morning when the urad Dal and Rajma flourish, then wash them well with water, add 3-4 cups of turmeric, red chilli powder, milk and salt in a cooker and mix well, put pressure pressure cooker on the gas and then put it on the gas. Allow the lentils to cook until the cooker arrives 5 to 6 whistles. (Such as lentils-flavored delicious)
When the pressure of the cooker is finished, mix the pulse with a large spoon and mix well, so that both pulses mix well.
Then after roasting cumin, add garlic paste to it and fry it, fry it well and add chopped onions and chopped green chilies.
Now add tomato puree and cook it for about 4 to 5 minutes, then add Kashmiri Red Chilli Powder, Amchoor Powder, Coriander Powder, Garam Masala Powder and Malai and mix them well. (Punjabi Dal Fry)
Now add the cooked pulse in the morning and mix it well and if you are looking for dal, then add water to it as per your requirement. (Dhaba chana-tur dal)
- Let the dal boil for about 3 to 4 minutes, then turn off the gas and mix it with butter, kasoori fenugreek. Punjabi Dal is ready to be made into buttermilk; Now roast the hot lentils with roti, naan, parathas and rice and eat it.
Written by- Sanaa Singh.
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