GAJAR (CARROT) KA HALWA, A JOURNEY START WITH SWEET.

CARROT HALWA LET'S START TO THE RECIPIE OF A FAMOUS INDIAN YUMMY- MUMMY SWEET CUISINE:-

INGREDIENTS:-
* Carrots - 7-8 (depend)
* Khoya - 2.5 Cups
* Sugar - ¾th Cups
* Elaichi (cardamom Powder) - 1 Tsp
* Ghee - 6 Tbsp
* Kaju / Cashews - 10 to 12

RECIPIE:-
Wash the Carrots properly with normal water, then
Take a deep pan on low flame.
Add Ghee, Then add peeled Carrots.
Mix really well and cook for 20 minutes. Keep Stirring very often.
The carrots should be properly cooked and very soft.
Add Khoya and mix well.
Cook for 1 to 2 minutes then add Sugar and Cardamom Powder.
Mix well and cook for another 2 to 4 minutes.

Now the Khoya and Sugar should have melted and left water.
Add Cashews nuts, chopped almond, Pista, raisins(kismis) any dry fruits which you like chopped it and use and cook more.
Cook till the Halwa dries up and starts collecting together.

Please make sure you stir the halwa throughout the cooking process so it doesn't burn from below. Now the Halwa is ready to serve. . Yumm! ! !
Garnish the Gajar Halwa with dry fruits or silver paper,
If you like to Serve the warm Gajar Halwa along with some vanilla ice cream or cold Gajar Halwa with some Basundi (Rabri), A Nutty Condensed Milk Pudding.

WRITTEN BY- SANAA SINGH

--Share your comments to your taste about this recipie of Carrot(gajar) ka Halwa. . Hope it is a good sweet experience. Thank you! !

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